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Exploring land-use histories of tree-crop landscapes: a cross-site comparison in the Mediterranean Basin

The Mediterranean basin is known for its beautiful tree-crop landscapes with a vast biodiversity such as the oak landscapes in Spain (dehesas), chestnut landscapes in Corsica (France) and olive landscapes Morocco. Nowadays, traditional landscapes are endangered by either intensification of landuse or abandonment of management.

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Labelling in Mediterranean agroforestry landscapes: a Delphi study on relevant sustainability indicators

A recent study, carried out by researchers from the Universities of Göttingen and Kassel, gives insights to experts’ opinions on the potential of product labelling from agroforestry and has just been published in the journal "Sustainability Science".

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Preventing forest fires? Yet another job for agroforestry!

 

Remember? Before we had viruses to make our lives hell, the world worried about forest fires. As we know, it turns out that the best way of avoiding most of them is to turn forests into silvopastoral systems, i.e. to graze livestock in them. 

Not only does this remove fuel from the forest floor and turn it into something tasteful and nutritious called "meat", but it also locks an enormous amount of atmospheric carbon into the soil. So much so, in fact, that it is one of the biggest drawdown tools at our disposal.

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