A webinar on Agroforestry
Report by Francesca Camilli
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Report by Francesca Camilli
Report by Piet Rombouts
Because of Corona a lot of students could not have their practical work period in companies. We took advantage of this; together with five students groups we have started investigations:
A personal view by Francesca Camilli, EURAF National Delegate - Italy
“Happy New Year!”, “Happy 2020!”, “Happy New Year and pedal to the metal towards EURAF2020!”
The Mediterranean basin is known for its beautiful tree-crop landscapes with a vast biodiversity such as the oak landscapes in Spain (dehesas), chestnut landscapes in Corsica (France) and olive landscapes Morocco. Nowadays, traditional landscapes are endangered by either intensification of landuse or abandonment of management.
At the recent annual meeting of the Swedish National Agroforestry Association, two new national delegates were elected to the EURAF Executive Committee. Katarina Holmdahl and Mauricio Sagastuy replace Elsa Lagerquist who has been a valued member of the committee for the last two years.
A recent study, carried out by researchers from the Universities of Göttingen and Kassel, gives insights to experts’ opinions on the potential of product labelling from agroforestry and has just been published in the journal "Sustainability Science".
Remember? Before we had viruses to make our lives hell, the world worried about forest fires. As we know, it turns out that the best way of avoiding most of them is to turn forests into silvopastoral systems, i.e. to graze livestock in them.
Not only does this remove fuel from the forest floor and turn it into something tasteful and nutritious called "meat", but it also locks an enormous amount of atmospheric carbon into the soil. So much so, in fact, that it is one of the biggest drawdown tools at our disposal.