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Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Fast rotational intensive grazing

Why holistic management?

The increased demand for meat is driven by a rising human population, and a dramatic growth in meat consumption per person. Farmers and scientists have sought to curb the adverse environmental impacts of livestock by increasing production efficiency, and reducing its contribution to human consumption. Reduction in livestock feed components, which compete with human food crop production, is one approach to mitigating negative environmental impacts and strengthening future food security.

DE • EN • FL • FR • HU • IT • PL • PT • SP • GR

Featured Farm of the day

"The Heather-Farm": From an Old Tradition to Sustainable Modern Agriculture in France

The Heather-Farm is an estate in Limousin in Central France. According to old documents and pictures, after the clearing of large forest areas in the Middle Ages, there were not many trees in the hilly landscape of that region until the 18th century.

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UNDER CONSTRUCTION

Contact: info [at] europeanagroforestry [dot] eu

Willow coppice, Netherlands

Agroforestry with chicken

Collection of reindeer

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Silvoarable agroforestry under cork oak (Quercus suber)

Seabuckthorn & Buffaloberry-based alley cropping

3rd EURAF conference, Montpellier, France, May 2016

Clover ley and apple trees

Olive trees + grazing + traditional stone walls

Whitehall Farm, Cambs, UK, apples and arable

Staff