Farmers Paul and Nic Renison use mob grazing techniques to improve the productivity of their farm. They have been planting new trees and hedges across their farm to increase shelter for their flock and to reduce lamb loss.
Mushroom workshop, Finland
Duck farm "La patte d'oie"
Saint Michel, France. Photo by Cristina Nascimento
Iberian pig feeding on holm oak acorns
Portugal. by João Palma
Ploughing in between 14 year old walnut trees
Domaine de Restinclières, Montpellier, France. Photo by AGROOF
Cabuxa Natur goat farm
Guntín, Spain
Silvoarable agroforestry experiment with poplar and barley
Bedfordshire in 2002, UK, by Paul Burgess.
Organic dairy farmer Tim Downes, hosting an AFINET meeting
UK. Photo by Jo Smith, ORC
Sweet cherry in combination with vegetables on an organic farm
North Western Switzerland. Photo by Felix Herzog
Biodiverse, organic farm Herdade dos Lagos
Mértola, Portugal. Photo by Ana Tomás
