Agroforestry Experiences

Policy Briefings

Agroforestry Policy Briefings? Why?

1. Agroforestry and the new CAP's Green Architecture

2. Agroforestry in the EU Forest Strategy

3. Agroforestry and CAP Direct Payments

4. Agroforestry and Enhanced Conditionality

5. Agroforestry and Ecoschemes

6. Agroforestry and Pillar II of the new CAP

7. Agroforestry CAP Monitoring

8. Agroforestery for Carbon Farming

9. AF Policy in England

10. EURAF reacts to the Commission's advice on CAP SPs

11. EU Agroforestry Policy for a North American Audience

12. EURAF reacts to the EU "Fit for 55 Package"

13. EURAF welcomes the “EU Soil Strategy for 2030”

14. Agroforestry in the CAP post 01/01/2023

15. Monitoring Trees Outside Forests in the EU

16. Agroforestry for the Green Deal transition

17. ENVI amendments fatally weaken the LULUCF Regulation

18. Agroforestry and the EU Nature Restoration Regulation

More soon!

Pick Your Factsheet!

Olive trees intercropped with chickpeas - Increasing income from your olive grove

Why chickpeas?

Chickpeas (Cicer arietinum L.) are valued as a high quality food for humans. They are also an excellent source of protein for animal feed. They are easy to cultivate, requiring little management and, in general, have low treatment costs. They have high monetary value, so a farmer can gain considerable additional income from cultivating chickpeas among trees.

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Featured Farm of the day

"Darliner" farm (Italy): toward self-sustaining production of food and energy

Agricultural fields are usually alternated with wooded lands with oaks, ash, maple, etc. managed as coppice to produce fuelwood destined to local energy market.

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Willow silvopasture

Cereal silvoarable agroforestry (South Portugal)

Alley cropping system of Poplar in Forst, Germany

Goats and Fraxinus, Portugal

Fattening pigs in willow Research Centre Foulum

Agroforestry with chicken

Switzerland

Whitehall Farm, Cambs, UK, apples and arable

Authochtonous goat breed (Serpentina) grazing under Holm oak (Quercus rotundifolia)

Wild asparagus in traditional olive orchard at CRA OLI Spoleto, Italy

Agroforestry Experiences